AMARO AFICIONADO
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Amaro Boulevardier

Bourbon's smoky warmth wrapped around Cynar's artichoke bitterness.

Time

4 min

Difficulty

Easy

Glass

Old Fashioned / Rocks

Method

Stirred

Amaro Boulevardier cocktail served in a old fashioned / rocks — Bourbon's smoky warmth wrapped around Cynar's artichoke bitterness.

The Method

How to make it

  1. 01

    Add bourbon, Cynar, and vermouth to a mixing glass with ice.

  2. 02

    Stir for 25–30 seconds.

  3. 03

    Strain over one large ice cube in a chilled rocks glass.

  4. 04

    Express the orange peel over the surface, rub it around the rim, then drop it in.

  5. 05

    Sip slowly. This one rewards patience.

Bartender's Tip

If you can find Cynar 70 Proof, use it here. The higher ABV stands up to the bourbon and keeps the drink from going flabby.

A Little History

The original Boulevardier appeared in Paris in the 1920s as a Negroni made with whiskey. Subbing Cynar for Campari keeps the bitter backbone but adds a vegetal, earthy depth that pairs beautifully with bourbon's vanilla.