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The Hard Start

Fernet-Branca and Branca Menta, side by side. The international bartender handshake.

Time

1 min

Difficulty

Effortless

Glass

Two shot glasses

Method

Built

The Hard Start cocktail served in a two shot glasses — Fernet-Branca and Branca Menta, side by side. The international bartender handshake.

The Method

How to make it

  1. 01

    Pour ½ oz of Fernet-Branca into a shot glass.

  2. 02

    Pour ½ oz of Branca Menta into a second shot glass — or combine them into one.

  3. 03

    Drink them together, or alternate sips. Either is correct.

  4. 04

    Nod to the bartender. They will nod back.

Bartender's Tip

Both bottles must be ice-cold. Room-temperature Fernet is medicinal; freezer-cold Fernet is silky. If you only have one bottle in the freezer, this drink isn't ready.

A Little History

Coined by Damon Boelte at Prime Meats in Brooklyn around 2010, the Hard Start codified a ritual bartenders had been doing for years: Fernet on its own is too bitter for a casual shot; Branca Menta alone is too sweet; combined they're perfect. The drink became the unofficial bartender handshake of the 2010s and is now poured in serious cocktail bars from San Francisco to Singapore.