AMARO AFICIONADO
Modern Classic

Chef's Kiss

A Last Word for the Fernet crowd: equal parts Fernet, Yellow Chartreuse, lime, and demerara.

Time

4 min

Difficulty

Easy

Glass

Coupe

Method

Shaken

Chef's Kiss cocktail served in a coupe — A Last Word for the Fernet crowd: equal parts Fernet, Yellow Chartreuse, lime, and demerara.

The Method

How to make it

  1. 01

    Add all four ingredients to a shaker with ice.

  2. 02

    Shake hard until well chilled, about 12 seconds.

  3. 03

    Double-strain into a chilled coupe.

  4. 04

    Serve without garnish — the aroma is already doing the work.

Bartender's Tip

Demerara syrup matters here: white sugar syrup leaves the drink thin and the Fernet exposed. The molasses depth is what lets the menthol land softly.

A Little History

Created by Jon Pizano, head bartender at Lazy Bird in Chicago. It shares DNA with the Last Word and the Naked & Famous, proving again that the equal-parts formula can absorb almost any bitter liqueur — even one as opinionated as Fernet.